Mixed Berry Cobbler

Most people eat cobbler as a dessert, but Parisa and I eat it for breakfast.  Following a Joy of Cooking's "Fluffy Biscuits" and "Mixed Berry Cobbler" recipes we whipped up this delicious cobbler in no time.  I usually don't make pies or cobblers because they seem to involve too many steps, but this recipe is hassle free and scrumptious. Try it for yourself!

As a final touch we added vanilla ice cream. Ice cream and berry cobbler are a match made in heaven. :)